Food menu

Natural               

Cucumber & Lychee Granita

Yuzu Pearl & Chardonnay Mignonette

French Goat Cheese Fillet Served With Sourdough & Honey

Classic Bruschetta, Diced Tomatoes Tossed In Olive Oil, Chopped Basil & Garlic

Italian Prosciutto, Whipped Feta & Fresh Rockmelon

Double Cream Camembert, Gouda And Truffle Manchego, Served With Prosciutto And Salami, Accompanied By Crackers, Garlic Sourdough, Seasonal Selection Of Quince & Fruit

Basil Pesto Base, Roasted Pumpkin, Red Onion, Feta & Walnuts

Fresh Tomato, Sliced Mozzarella, & Garden Basil

Mild And Smokey Chorizo, French Goat Cheese, Rocket & Hot Honey

Creme Fraiche Base, Roasted Chicken, Mushrooms, Pinenuts & Thyme

Creme Fraiche Base, Smoked Salmon, Red Onion, Dill, Capers & Lemon

Mixed Olives Marinated With Dill, Chilli, Garlic And Orange

Truffle Salt Popcorn With Truffle Oil & Shaved Parmesan

Housemade Pickled Vegetables & Garlic Sourdough

Chickpea Hummus, Sundried Tomato's, Paprika & Pine Nuts, Served With Warm Pita Bread

Diced, Marinated Tuna Served With Radish, Cucumber, Avocado & Wasabi Purée